Dimensioni confezioni (1)
Dati tecnici
- Melting Point:
- 884 °C
- Solubility:
- water 162 g/l at 20 °C
- Physical Description:
- solid
- Product Code:
- 201716
- Product Name:
- Sodium Sulfate anhydrous (E-514i, F.C.C.) food grade
- Quality Name:
- food grade
- Specifications:
- Assay (Na2SO4) after drying: 99.0-100.5%
Identity
Sulfate: passes test
Sodium: passes test
Appearance: passes test
Acidity 5% solution neutral or slightly alkaline: passes test
Loss on drying , not more than: 1.0%
Arsenic, not more than: 3 ppm
Mercury, not more than: 1 ppm
Lead, not more than: 2 ppm
Selenium, not more than: 0.003%
Specifications Regulation (UE) n° 231/2012, F.C.C. 12, R.D. 1466/2009
For use in foodstuffs according to Regulation (EC) n° 1333/2008 and F.C.C.
- WGK:
- nwg
- Storage:
- Storage below 30°C
- Master Name:
- Sodium Sulphate anhydrous
- EINECS:
- 231-820-9
- CS:
- 2833 19 00 00
