Dimensioni confezioni (1)
Dati tecnici
- Melting Point:
- 192 °C
- Solubility:
- water 333 g/l at 20 °C
- Physical Description:
- solid
- Product Code:
- 201013
- Product Name:
- L(+)-Ascorbic Acid (E-300, F.C.C.) food grade
- Quality Name:
- food grade
- Specifications:
- Assay (as C6H14O6) (after drying): 99.0-100.5%
pH of 2%: 2.4-2.8
Melting range: 189-193°C
Specific rotation α 20/D: +20.5 - +21.5°
Insoluble matter in H2O at 20°C, not more than: 0.003 %
Loss on drying , not more than: 0.4%
Residue on ignition , not more than: 0.1 %
Arsenic (as As), not more than: 3 ppm
Mercury (Hg), not more than: 1 ppm
Lead, not more than: 2 ppm
Heavy metals (as Pb) , not more than: 0.001%
Specifications Regulation (UE) n° 231/2012 , F.C.C. 12, R.D. 1466/2009
For use in foodstuffs according to Regulation (EC) n° 1333/2008 and F.C.C.
- WGK:
- 1
- Storage:
- Storage away from direct light.
- Master Name:
- L(+)-Ascorbic Acid
- Synonyms Long Text:
- (R)-5-[(S)-1,2-Dihydroxyethyl]-3,4-Dihydroxy-5-(H)-Furan-2-one, Vitamin C
- EINECS:
- 200-066-2
- CS:
- 2936 27 00 00
