Dimensioni confezioni (1)
Dati tecnici
- Melting Point:
- 146 °C
- Solubility:
- water 900 g/l at 20 °C
- Physical Description:
- solid
- Product Code:
- 201341
- Product Name:
- D(+)-Glucose anhydrous (F.C.C.) food grade
- Quality Name:
- food grade
- Specifications:
- Assay (C6H12O6), calc. on the dried basis (of reducing sugar content, glucose equivalent): 99.5-100.5%
Specific rotation α 25/D: +52.6 - +53.2°
Loss on drying , not more than: 2.0%
Residue on ignition , not more than: 0.1 %
Chloride (Cl) , not more than: 0.018%
Starch: passes test
Sulphur Dioxide, not more than: 0.002%
Arsenic (as As), not more than: 1 ppm
Lead, not more than: 0.1 ppm
Specifications F.C.C. 12
For use in foodstuffs according to F.C.C.
- WGK:
- nwg
- Storage:
- Room Temperature.
- Master Name:
- D(+)-Glucose anhydrous
- Synonyms Long Text:
- Dextrose, D-Glucopyranose, Grape sugar
- EINECS:
- 200-075-1
- CS:
- 1702 30 50 10
